Red curry with coconut milk
Why not, right?
"GFV" on the menu = gluten-free and vegan
Swing Thai for curry. How can you ever go wrong with curry? They have 3 locations in Denver. We went to the one at 301 S. Pennsylvania. Friendly staff. Worth a look.
Daiya is here! After months of reading VegNews brag-blogs about how great Daiya cheese is, the notoriously melty vegan cheese is now available on Denver store shelves. I haven’t checked which stores have it, but I can tell you that the Cherry Creek Whole Foods does, and I imagine the other Denver locations probably do too. They had these 8 oz packs priced at $4.69 each.
Even though it was late when I got these puppies home, I had to try a bit, so I threw some cheddar shreds on a bit of leftover steamed broccoli. Tasty results:
Garden Blend Burrito
Chipotle is toying with a new vegan option. The Garden Blend Burrito has a Gardein-created chickenish faux meat, along with all the Chipotle standbys. It is only available at a few locations nationwide, so I had to check it out. In Denver, you can get it at the Chipotle on Alameda and Logan. Worth a taste.
The Sherman
Had lunch at City O’ City today and got to try out the revamped sandwich menu. I got The Sherman, a dry-rubbed BBQ tofu sandwich with red cabbage slaw and pickles. Excellent. I don’t know how they get the tofu to that firm texture, but it is awesome. That’s a tasty mediterranean side salad there too. Below, my lunch companion’s Maximus burger (made of quinoa and lentils I think), with tomato coconut curry soup.
Maximus Burger
